What's for lunch?

BigMike · Post by **BigMike** » December 19, 2011, 3:22 pm

Heat curing the headers.

Alan Mclennan · Post by **Alan Mclennan** » December 19, 2011, 3:28 pm

AH yes!, Headers on the Weber!

BobbyFord · Post by **BobbyFord** » December 19, 2011, 6:02 pm

Buffalo wings & Blue Cheese over here (BTW Buffalo wings should NEVER be breaded).

66ford · Post by **66ford** » December 19, 2011, 6:14 pm

I live 20mins from the restaurant where "Buffalo wings" were created =)

deadheadno1 · Post by **deadheadno1** » December 19, 2011, 8:18 pm

Awww bullfeathers, those ain't buffalo, them's YARD BIRD!!!!!

. Tom

slick4x4 · Post by **slick4x4** » December 19, 2011, 8:32 pm

i checked out buffalo wings and it said that.....
Buffalo wings were first prepared at the Anchor Bar,
located at 1047 Main Street in Buffalo, New York
on October 3, 1964. .....

same time Slicks were rolling off the assembly line

Gritsngumbo · Post by **Gritsngumbo** » December 19, 2011, 10:46 pm

Did someone say lunch?

Today it was Bangers and Mash, Southern Style:
Grilled alligator sausage, mustard greens, buttermilk mashed potatoes and tomato gravy.
Yum Yum

Alan Mclennan · Post by **Alan Mclennan** » December 19, 2011, 11:01 pm

Gritsngumbo wrote:Did someone say lunch?

Today it was Bangers and Mash, Southern Style:
Grilled alligator sausage, mustard greens, buttermilk mashed potatoes and tomato gravy.
Yum Yum

Boy you know how to eat Gerald!,I just had lunch, and it`s 2:45 pm, 2 cold boiled eggs, 2 day old corn cruskets with vegemite and a banana that was going soft!, and Tazzie ate 1/3 of it!.

Gritsngumbo · Post by **Gritsngumbo** » December 19, 2011, 11:10 pm

I thought you'd appreciate it Alan

New restaurant opened in a 100 year old former bookstore on the river, by our local "boy wonder" chef.

Alan Mclennan · Post by **Alan Mclennan** » December 19, 2011, 11:13 pm

Is "Bangers" a common term over there Gerald?

Gritsngumbo · Post by **Gritsngumbo** » December 19, 2011, 11:16 pm

Not at all

It's "sausages" to us Rednecks.

Alan Mclennan · Post by **Alan Mclennan** » December 19, 2011, 11:26 pm

Well I hope the Aligator Bangers are better than the Bass Pro Shops Alligator samplers are, and they were breaded!, but that was in Texas!

Gritsngumbo · Post by **Gritsngumbo** » December 19, 2011, 11:34 pm

Breaded? Didn't know they had Alligators in Texas

. Sure it wasn't Possum?
I'm not a big Alligator meat fan myself, but these were delicious.

Alan Mclennan · Post by **Alan Mclennan** » December 19, 2011, 11:38 pm

Gritsngumbo wrote:Breaded? Didn't know they had Alligators in Texas . Sure it wasn't Possum?
I'm not a big Alligator meat fan myself, but these were delicious.

They must have!, every store you go in has Alligator boots!

Gritsngumbo · Post by **Gritsngumbo** » December 19, 2011, 11:51 pm

Nuff said!

stronger66ratfink · December 20, 2011, 12:40 pm

nothing like petroleum bast chicken wings

she told you hell no your not using the oven, right?

think I'd be burning a few bags of charcoal or oak thru the pit before I threw my next stake on it now

oh wait, that looks like one of those grills they have at the road side rest stops
now that would of been the smart thing to do
let some other motorist get the taste of oil and petroleum on their burgers

fire truck · Post by **fire truck** » December 20, 2011, 7:21 pm

Nom Nom Nom!

BigMike · Post by **BigMike** » December 20, 2011, 7:31 pm

I did a 20 minute burn at full HIGH after I was done. Also put down aluminum foil before baking them. Probably more bad shit in the meat than the header paint.